Experienced Line Cook / Cocinero
Bringing a modern experience to Coral Springs, Gary Rack’s Farmhouse is on a mission to create an inspired and memorable dining experience by pairing seasonally inspired, contemporary takes on classic dishes with exemplary ambiance and service.
We are all about real people making real food. Our seasonal, locally sourced menu is some of the freshest in South Florida. We change our menu several times a year, using in-season ingredients and a simple, ingredient-first approach.
NOW HIRING: LINE COOKS
We are looking for experienced, professional culinary team members. As a Line Cook (cocinero / cocinera de línea), you will prepare and cook menu items to order in a fast-paced, full-service kitchen, working alongside a team that takes pride in its food.
What You’ll Do
- Cook dishes to order on the sauté, grill, or other line stations
- Prep ingredients and set up your station before service
- Follow recipes, plating specs, and portion standards so every plate is consistent
- Keep your station clean, organized, and up to food safety standards
- Communicate and work as a team with the kitchen and service staff during high-volume service
- Help receive, store, and rotate fresh, locally sourced ingredients
What You Bring
- Back-of-house cooking experience in a high-volume restaurant (line cook, sauté cook, grill cook, or chef experience)
- Solid knife skills and knowledge of cooking techniques
- Ability to stay organized, fast, and calm under pressure
- A team-first attitude and pride in the food you serve
- Dedication to delivering an outstanding guest experience
Why Farmhouse
Gary Rack’s Farmhouse is a well-established, growing, full-service polished casual restaurant concept with multiple South Florida locations. We offer real growth opportunities for team members who want to build a long-term career in restaurant culinary. You’ll cook seasonal, farm-to-table food under a culinary team that takes the craft seriously.
Gary Rack’s Farmhouse Kitchen is an equal opportunity employer.
Se busca cocinero / cocinera de línea - Gary Rack’s Farmhouse en Coral Springs está contratando cocineros y cocineras de línea con experiencia profesional. Buscamos cocineros de línea, cocineros de parrilla (grill) y cocineros de salteado (sauté) con experiencia en cocina de restaurante de alto volumen. Cocinamos con ingredientes frescos, de temporada y de origen local. Si te apasiona la cocina y quieres crecer en tu carrera culinaria, aplica hoy. Trabajo en cocina, restaurante, chef, cocinero, parrilla, salteado, preparación de alimentos, Coral Springs, Florida. Somos un empleador que ofrece igualdad de oportunidades.
Nou ap rekrite kizinyè - Gary Rack’s Farmhouse nan Coral Springs ap chèche kizinyè ak kwizinye pwofesyonèl pou travay sou liy kizin nan. Nou bezwen moun ki gen eksperyans nan kizin restoran, tankou kizinyè pou griyad (gri), sote, oswa chèf, nan yon restoran ki gen anpil kliyan. Nou fè manje fre, selon sezon, ak engredyan lokal. Si ou renmen kwit manje epi ou vle grandi nan karyè ou, aplike jodi a. Travay nan kizin, restoran, chèf, kizinyè, preparasyon manje, Coral Springs, Florida. Nou se yon patwon ki bay tout moun menm chans.